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The larger outer leaves will lay down forming a nutrient-rich mulch and ground cover.

Leaves can also be cut and scattered around the orchard.

Plants will continue producing leaves for 25 years or more and with optimum conditions you will reap thousands of pounds of nutrient-rich leaves from each plant.

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We do not sell the Bocking #14 strain of Comfrey as “it is shallow rooted and subject to drought,” and “it is disliked by rabbits and chickens — as being too bitter” according to Lawrence D. Plant Comfrey in “fertile holes” to get established and it will thrive and live even through the hottest Summer or coldest Winter.

Comfrey needs a 3 foot spacing for proper root development and highest yields.

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Comfrey begins its growth early in the Spring; the first cutting here in Nantahala, NC (3400’ elevation) is in mid-April and the stronger plants will be in the “fountain of leaves” stage.

This growth should be cut off 2“ above the ground and as needed throughout the growing season.

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Comfrey is a “dynamic accumulator”— each plant a super “nutrient-pump”— producing versatile, valuable leaves — year after year.

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